I tried some of the fried catfish and it had a sour taste to it, not fresh tasting at all. The macaroni and cheese had way too much salt.

I would give my visit a zero, if it wasn't for the dessert, which was the only good thing about the meal had there on ' Fresh Catch' night. But again as I mentioned earlier this is not the restaurant to eat at if there getting ready to close! After speaking with the chef he did apologize and admit that had the staff been in the proper places this situation would not have happened at all.

He then told me I better watch my tone and the chef would have his side. After asking to speak with the chef about the manner I was being spoken to. What I was not expecting was a cook by the name Austin, 'if that was a real nameless told me' to try to berate me for serving my own crab legs because he would rather stand around and talk. Trying to talk me out of eating there at all.

Coming in the girl at the register where you pay made it very clear that the food would be taken off the buffet at 8:40. It was pretty clear to me that the staff did not want me there. If I would make a recommendations make sure not to go here if it's within an hour of closing. If your looking for a place to eat where you're not wanted, and you will get verbally insalted by the cooks, than this is your spot.

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